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Chou Chou French Bistro Burlingame logo top - HomepageChou Chou French Bistro Burlingame logo scroll - Homepage
  • Facebook page
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  • Menu
  • Drinks
  • Events
  • Reserve
  • Parties
  • Catering
  • Jobs

Our Menu

  • Dinner Menu
  • Prix Fixe Menu

Starters

French Onion Soupe

$17.00
French onion soup, caramelized onions, Madeira, croutons, gruyère cheese

Salade Composée GF

$16.00
Greens, cucumbers,grapes,gorgonzola , pomegranate, pecans, shallot vinaigrette

Red Beets & Arugula Salad

$16.00
Goat cheese, toasted almonds, currants, strawberry vinaigrette

Charcuterie Platter

$22.00
Three cheeses, pate, rosette de Lyon, chorizo, accompaniments

Baked Brie

$22.00
Melted cheese with puff pastry filo jam

Raviolis Aux Champignons V

$17.00
Portobello & cremini mushrooms raviolis, ricotta, parmesan, truffle cream

Coeur D`artichoux

$18.00
Grilled artichokes, lemon aioli

Calamari

$20.00
Fried mix of calamari, rock shrimp, green beans, fennel, lemon, tartar sauce

Chouchou Mussels

$17.00
Garlic, shallot, , lemon, cream, white winebroth

Mussels Chorizo

$16.00
Sauteed mussels with chorizo, harissa, spicy coconut

Escargots Gratines a l’Ail

$18.00
Snails,garlic, parsley, shallots,butter,breadcrumbs

Tuna Tartare

$20.00
Honey sambal, soy, green onion, avocado, cucumber, wonton chips

Entrees

Crevettes Flambees au Pastis GF

$36.00
Prawns & Asparagus, mushrooms, risotto, pastis flambé

Salmon en Croute

$40.00
Baked puff pastry with baby spinach, cream cheese, and bechamel sauce

Salmon

$38.00
Spinach, corn risotto, trufflevinaigrette

Lobster Ravioli

$38.00
Lobster, parmesan, basil, creamy, tomato sauce

La Marmite

$40.00
Seafood cioppino, tomato, fresh fish crab broth, mussels, clams, shrimp

Cassoulet GF

$45.00
Garlic sausage, duck confit, cannellini beans, Toulouse sausage

Duck Leg Confit Wellington

$39.00
Herbroasted root vegetables, maple vinaigrette

Rack of Lamb GF

$46.00
Rosemary roasted roots, Madeira wine sauce, herb butter

Chouchou Burger

$24.00
8ozgrass fed Angus beef, caramelized onions, tomato, french fries, aioli

Filet De Boeuf Charolais GF

$47.00
8ozfilet mignon, TruffleMashed Potatoes ,broccolini, pepper, corn sauce, herbsbutter

Boeuf Bourguignon GF

$42.00
Braised short ribs, mushrooms,bacon,onions, carrots, puree,burgundy sauce

Le Sage

$32.00
Chicken breast, potato leek puree, mushroom, broccolini, marsala jus

Raviolis Aux Champignons

$33.00
Portobello & crimini mushrooms raviolis, ricotta, parmesan, truffle cream

Le Vegetarian

$28.00
Risotto with spinach, corn, baby heirloom tomatoes

Mushroom Souffle V/GF

$36.00
French green beans, toasted almonds,gruyere, mustard sauce

Sides

Truffle Mashed Potatoes

$10.00

French Fries

$10.00

French Fries

$12.00
Toasted with parmesan, herbs, truffle oil

Spiced Rubbed Roasted Cauliflower

$10.00
With butternut squash

Broccolini

$11.00
With crispy bacon bits, garlic, EVOO

Sauteed Leeks

$10.00
With brussel sprouts, garlic Aleppo pepper

Desserts

Opera cake

$13.00
Coffee, almond butter cream, dark chocolate ganache

Vanilla Crème Brulée

$12.00
French classic custard with vanilla bean

Brioche and French Pudding

$13.00
With raisins and bourbon whiskey sauce

Molten Chocolate Cake

$14.00
With vanilla ice cream

Lemon Sorbet

$10.00
Artisanal Lemon sorbet

Three Course Prix Fixe Menu $70: Starter + Entree + Dessert

Starters

French Onion Soupe

French onion soup, caramelized onions, madeira, croutons, gruyere cheese

Salade Composé

Greens, cucumbers, grapes, gorgonzola, raspberries, blackberry , pecans, shallot vinaigrette

Red Beets & Arugula Salad

Goat cheese, toasted almonds, currants, strawberry vinaigrette

Baked Brie

Melted Cheese with puff Pastry Filo jam

Raviolis Aux Champignons

Portobello & crimini mushrooms raviolis, ricotta, parmesan, truffle cream

Calamari

Fried mix of calamari, rock shrimp, Green beans, fennel, lemon, tartar sauce

Chouchou Mussels

Garlic, shallot, , lemon, cream, white winebroth

Mussels Chorizo

Sauteed mussels with chorizo, harissa, spicy coconut

Escargots Gratines a L’ Ail

Snails, garlic, parsley, shallots, butter, breadcrumbs

Tuna Tartare

Honey sambal, soy, green onion, avocado,Cucumber, wonton chips

Entree

Crevettes Flambees Au Pastis

Shrimp asparagus, creamy risotto, Pastis flambé

Salmon en Croute

Baked puff Pastry with Baby Spinach, Cream Cheese and Bechamel Sauce

Salmon

Spinach, corn risotto, truffle vinaigrette

Lobster Ravioli

Lobster, parmesan, basil, creamy tomato sauce

La Marmite

Seafood cioppino, tomato, fresh fish Crab broth, mussels, clams, shrimp

Cassoulet

Garlic sausage, duck confit, cannellini beans, Toulouse sausage

Duck Leg Confit Wellington

Mashed potatoe Bechamel Sauce

Filet De Boeuf Charolais

8oz filet mignon, Truffle Mashed Potatoes, broccolini, pepper, corn sauce

Boeuf Bourguignon

Braised short ribs, mushrooms, bacon, onions, carrots, puree, Burgundy sauce

Le Sage

Chicken Breast, potato leak puree, mushroom, broccolini, marsala jus

Le Vegetarian

Risotto with Spinach corn baby heirloom tomatoes

Desserts

Brioche & French Pudding

With raisins and bourbon wiskey sauce vanilla ice

Opera Cake

Coffee, almond butter cream, dark chocolate ganache

Vanilla Crème Brulée

French classic custard with vanilla bean

French Vanilla Ice Cream

Artisanal French vanilla ice

Molten Chocolate Cake

With vanilla ice cream

Lemon Sorbet

Artisanal lemon sorbet
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