Our Menu
À la Carte Menu
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$70 Three-Course Menu
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Desserts & After-Dinner Drinks
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Starters
Charcuterie Platter
$22.00
Three cheeses, pâté, Rosette de Lyon, chorizo, accompaniments
Baked Brie
$22.00
Melted brie in puff pastry with fig jam
Mushroom Ravioli
$17.00
Portobello and crimini mushroom ravioli, ricotta, parmesan, truffle cream
Coeur d’Artichoux
$18.00
Grilled artichokes, lemon aioli
Calamari
$20.00
Fried mix of calamari, rock shrimp, green beans, fennel, lemon, tartar sauce
Chouchou Mussels
$17.00
Garlic, shallot, lemon, cream, white wine broth
Mussels Chorizo
$17.00
Sautéed mussels with chorizo, harissa, spicy coconut
Escargots Gratinés à l’Ail
$18.00
Snails, garlic, parsley, shallots, butter, breadcrumbs
Tuna Tartare
$20.00
Honey sambal, soy, green onion, avocado, cucumber, wonton chips
Soups
French Onion Soup
$17.00
Caramelized onions, beef broth, Madeira wine, croutons, gruyère cheese
Salads
Mixed Green Salad
$16.00
Cucumbers, grapes, gorgonzola, raspberries, blackberry, pecans, shallot vinaigrette
Beet Salad
Arugula, goat cheese, toasted almonds, currants, strawberry vinaigrette
Mains
Crevettes Flambées au Pastis
$36.00
Shrimp, asparagus, creamy mushroom risotto, flambéed with pastis
Salmon en Croûte
$40.00
Salmon baked in puff pastry with baby spinach, cream cheese and béchamel sauce
Salmon
$38.00
Spinach and corn risotto, truffle vinaigrette
La Marmite
$40.00
Seafood cioppino, tomato, fresh fish crab broth, mussels, clams, shrimp
Lobster Ravioli
$38.00
Lobster, parmesan, basil, creamy tomato sauce
Cassoulet
$45.00
Duck leg, cannellini beans, smoked chicken sausage, tomato sauce
Duck Confit Wellington
$39.00
Duck leg, puff pastry, mashed potatoes, béchamel sauce
Rack of Lamb
$47.00
Potato leek purée, asparagus, mushroom port wine sauce
Chouchou Burger
$24.00
8 oz Angus beef, caramelized onions, tomato, fries, aioli
Filet de Boeuf Charolais
$46.00
8 oz filet mignon, truffle mashed potatoes, broccolini, pepper, corn sauce
Boeuf Bourguignon
$42.00
Braised short ribs, mushrooms, bacon, onions, carrots, purée, Burgundy sauce
Le Sage
$32.00
Chicken breast, potato leek purée, mushroom, broccolini, Marsala jus
Raviolis aux Champignons
$33.00
Portobello and crimini mushroom ravioli, ricotta, parmesan, truffle cream
Le Végétarien
$28.00
Risotto with spinach, corn, baby heirloom tomatoes, basil pesto sauce
Mushroom Soufflé
$36.00
French green beans, toasted almonds, gruyère, mustard sauce
Sides
Truffle Mashed Potatoes
$10.00
French Fries
$10.00
Parmesan and Truffle Fries
$12.00
French fries tossed with parmesan and truffle oil
Roasted Cauliflower and Butternut Squash
$10.00
Spice-rubbed and roasted
Broccolini
$11.00
Crispy bacon bits, garlic, extra virgin olive oil
Sautéed Spinach
$10.00
Garlic, shallots, butter and white wine
Sautéed Leeks and Brussels Sprouts
$10.00
Garlic, shallots, butter and white wine
Desserts
Opera Cake
$13.00
Coffee almond buttercream, dark chocolate ganache
Vanilla Crème Brûlée
$12.00
French classic custard with vanilla bean
Brioche French Pudding
$13.00
Raisins and bourbon whiskey sauce
Molten Chocolate Cake
$14.00
Vanilla ice cream
French Vanilla Ice Cream
$10.00
Artisanal vanilla ice cream and cookie
Lemon Sorbet
$10.00
Artisanal lemon sorbet
Three-Course Prix Fixe Menu $70: Choose one starter, one entrée and one dessert.
Starters
French Onion Soup
Caramelized onions, beef broth, Madeira wine, croutons, gruyère cheese
Mixed Green Salad
Greens, cucumbers, grapes, gorgonzola, raspberries, blackberry, pecans, shallot vinaigrette
Beet Salad
Arugula, goat cheese, toasted almonds, currants, strawberry vinaigrette
Baked Brie
Melted cheese with puff pastry filo
Raviolis aux Champignons
Portobello and crimini mushroom ravioli, ricotta, parmesan, truffle cream
Calamari
Fried mix of calamari, rock shrimp, green beans, fennel, lemon, tartar sauce
Chouchou Mussels
Garlic, shallot, lemon, cream, white wine broth
Mussels Chorizo
Sautéed mussels with chorizo, harissa, spicy coconut
Escargots Gratinés à l’Ail
Snails, garlic, parsley, shallots, butter, breadcrumbs
Tuna Tartare
Honey sambal, soy, green onion, avocado, cucumber, wonton chips
Entrées
Crevettes Flambées au Pastis
Shrimp, asparagus, creamy mushroom risotto, flambéed with pastis
Salmon en Croûte
Baked puff pastry with baby spinach, cream cheese and béchamel sauce
Salmon
Spinach, corn risotto, truffle vinaigrette
Lobster Ravioli
Lobster, parmesan, basil, creamy tomato sauce
La Marmite
Seafood cioppino, tomato, fresh fish crab broth, mussels, clams, shrimp
Cassoulet
Duck leg, cannellini beans, smoked chicken sausage, tomato sauce
Duck Confit Wellington
Duck leg, mashed potatoes, béchamel sauce
Filet de Boeuf Charolais
Filet mignon, truffle mashed potatoes, broccolini, pepper, corn sauce
Boeuf Bourguignon
Braised short ribs, mushrooms, bacon, onions, carrots, purée, Burgundy sauce
Le Sage
Chicken breast, potato leek purée, mushroom, broccolini, Marsala jus
Le Végétarien
Risotto with spinach, corn, baby heirloom tomatoes, basil pesto sauce
Raviolis aux Champignons
Portobello and crimini mushroom ravioli, ricotta, parmesan, truffle cream
Desserts
Brioche and French Pudding
With raisins and bourbon whiskey sauce, vanilla ice cream
Opera Cake
Coffee, almond butter cream, dark chocolate ganache
Vanilla Crème Brûlée
French classic custard with vanilla bean
French Vanilla Ice Cream
Artisanal French vanilla ice cream
Molten Chocolate Cake
With vanilla ice cream
Lemon Sorbet
Artisanal lemon sorbet